Healthy fruity cupcakes

These yummy cupcakes hit the spot on a hot summers day. Packed full of nutrients plus low in fat and sugar they won't damage your slender summer figure! Why not give them ago, the recipe is below. 

Ingredients:

3 eggs 

2 apples 

Raisins or blueberries 

6oz of flour 

3oz of butter

3oz of solid coconut oil (purchased from holland & barrag) 

2 tea spoons ofVanilla extract 

Oats

Method:

1. Pre heat oven to 180c 

2. Chop up the apples into small pieces

3. Melt the coconut oil in the microwave in short blasts

4. Beat by hand or in food processor the butter,eggs, flour, vanilla and coconut     

5. Add the apple and fruit of your choose to the mixture, make sure all the fruit is covered by the mixture 

6. Put generous dollops of the mixture into cupcake cases sprinkle oats on top if you wish and put in oven for 15-20 minutes   

7. When out of oven leave to cool if you choose not to use oats sprinkle with icing sugar

Makes 20 cupcakes 

Preparation time: 20 minutes 

Cooking time: 15-20 minutes